Cooking Real Taste Of Home Recipe – Get Great Tips Inside!

Great Taste Of Home Recipes.

Cooking has constantly been part of people’s lives. The craving for a impressive taste of home meal has made moms stay in the kitchen for the almost part of their lives. Each detail in the preparation must be well-calculated hence to perfect the dish that will be served during dinner time. However, this entire scenario is real tiring and time-consuming.

This is why we have set these taste of home recipes which also a quick and easy cooking recipes to aid those who do not gain the luxury of the time to prepare. Surely, you and the whole family can enjoy these 30-minute delights. A taste of home recipe will give you the satisfaction of serving a healthy tasty treat made by your own hands. Enjoy cooking and sharing these recipes with your family and friends.

Taste Of Home Recipe 1:

Whole-Wheat Linguine Mixed with Ricotta and Green Beans


In a sauce pan, boil the water and cook the pasta. Make sure to add a pinch of salt together with a teaspoon of olive oil to the water to prevent the strands from sticking with each other. When already good to the bite, add the ricotta cheese, tossing softly the pasta. Set them aside.
Saute garlic and the green beans on olive oil. Sprinkle with salt and pepper to taste. In medium-heat, add 1 cup of the pasta broth. Afterward, put the pasta, tossing lightly. When the beans are cooked, mix tomatoes. Cook until all the flavors are fully incorporated by the pasta. This may be dished with a garnish of lemon slice on top.

Taste Of Home Recipe 2:

Shrimp Scampi

Put pinch of salt and pepper on the shrimp. Ready a pan and add some olive oil in it, heat the pan up. Add the shrimp and fried until it gets pink. Move Out the shrimp from the cooking pan. Add onions on the same pan and cooked for 3 minutes or until they turned brown. Mix garlic afterward. Add white wine and some lemon juice. Mix well. Return the shrimp and toss well so that they will absorb with the mixture. Add some seasoning depending on taste. This is good eaten with rice and some wine.

Taste Of Home Recipe 3:

Chicken Soup

Chicken Pieces, 1 tablespoon olive oil, 1 chopped onion, 1 chopped carrot, 2 sticks celery sliced, 1 potato cut into small cubes, 4 cups chicken stock, pepper corns, 1 tablespoon rolled oats, 1 tablespoon rice.

Heat cooking pan pour in olive oil, add onion, carrot and celery. Simmer until gentle; add chicken pieces, chicken stock, peppercorns, rolled oats and rice. Simmer until chicken is cooked. Cook cubed potato in microwave until cooked. Add potato to soup.
NOTE: To make into chicken stew add more rice and rolled oats.

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Free Japanese Recipes – Yakitori and Gomaae

Japanese Recipes – Main : Yakitori, Side : Gomaae

Nowadays, there are more and more people getting interested with Japanese recipes. Why? Because they aren’t only taste good, but they are also comparatively healthier than their American counterparts. So, if you have always think of trying Japanese food but find that taking raw meat is a bit repulsive, now below are  Japanese recipes that you might love to try out.

Main dish: Yakitori
This is the popular Japanese recipes especially among the children because of its sweet sauce.

-    Chicken parts such as thigh meat or liver
-    Negi *
-    4 tablespoons of Japanese Soy Sauce
-    Japanese cooking wine or Japanese Sake
-    3 tablespoons of sugar
-    Honey-    Bamboo skewers

*Substitute Negi with leeks or green onion if not available

1.    Cut and divide the chicken into small cubes size about 2 to 3 centimeters.

2.    In a saucepan, pour in all the liquid ingredients and mix with sugar then simmer with low hear. Wait until the sugar is completely melted.

3.    Marinate the chicken with the sauce and set aside for about 30 minutes.

4.    Cut the Negi into 3 centimeters long while waiting for the marinade to seep in.

5.    When the chicken gets ready, alternately skewer chicken with leeks.

6.    Grill to perfection. Be careful not to burn them.

Side Dish: Gomaae
This spinach based Japanese recipes complements Yakitori.

-    Fresh Spinach
-    2 tablespoons sugar
-    1 tablespoon of Japanese Rice Wine
-    2 tablespoons of ground sesame seeds
-    2 tablespoons of Miso (Soybean paste)

1.    Blanch the spinach.
2.    Dry out the leaves by patting them with dry kitchen cloth or paper towel.
3.    Once dry, cut them approximately 3 centimeters long.
4.    Mix with other ingredients in a different container.
5.    Toss the spinach to the mixture and serve.

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